Fishing fleet
Our company operates its own modern fishing fleet, conducting sustainable harvesting in one of the world’s most pristine regions. Our fleet consists of three state-of-the-art Small Fishing Seiners (SFS), fully equipped with the latest maritime technology. The high maneuverability of our vessels allows us to operate at the most productive shelf locations and deliver the catch to the factory as quickly as possible for immediate processing. Our key target species include Walleye Pollock, Flatfish, Pacific Cod, Halibut, and Atka Mackerel. Traditions met with modern execution: we have combined decades of fishing heritage with innovative technologies to ensure you receive a product created by nature and preserved by professionals.
Salmon catch
Pacific Salmon harvesting is the heart of our operations. We fish in unique waters where the salmon is at the peak of its natural strength and flavor. Our company operates four strategically important sites on the east coast of Kamchatka—zones with powerful coastal currents that serve as major migration routes. During the salmon season, every hour counts. Our operations are organized to ensure the shortest possible path from the net to the processing facility. Kamchatka is a territory free from fish farms and artificial additives. Our salmon grows in the open ocean, feeding on a natural diet. The result is a 100% organic product, with quality forged by the rugged nature of the region.
Processing
A modern shore-based processing complex. The factory’s location in the immediate vicinity of our fishing grounds and fleet berths allows us to fulfill our core principle: “The fish doesn’t wait — it goes straight into production.” We invest in equipment that preserves the structure, color, and nutritional properties of wild fish. Our facility features an in-house laboratory where every batch undergoes multi-stage quality control — from raw material to the finished block. Automated production lines minimize manual labor, ensuring perfect butchering and strict compliance with sanitary standards (HACCP). With no preservatives, GMOs, or chemical additives, you receive a final product that retains the energy of the Pacific Ocean and the purity of the Kamchatka region.
Fresh Catch: From Sea to Table!
